FINE DINING I TRONDHEIM SECRETS

Fine dining i Trondheim Secrets

Fine dining i Trondheim Secrets

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Head Chef Håkon Solakk's menu is intended around the finest handpicked Norwegian generate, prepared Along with the utmost treatment and regard. To complement the largely seafood-dependent menu, head sommelier Aron Grønås is in command of wine as well as other beverage pairings.

If you do not intend to fish or hunt your foods oneself, Don't fret, you will discover a variety of fantastic restaurants and suppliers – from the two sea and land:

beloved the vibe in listed here. we went mid working day and there was a lot of ladies with their babies taking pleasure in adult time. we experienced the pizza which was Tremendous delicious, crust was slim.

– Vi ønsker at Olavstorget skal være en akselerator for nye matkonsepter i byen vår. De som lykkes med sine konsepter, skal starte egne restauranter og være bedre rustet til det etter at de har vært hos oss

The partnership concerning the kitchen area along with the Gulf Stream has produced "The Crab" a favorite spot. Site visitors have praised the delicious lobster croquettes, lobster saffron bisque, and dim chocolate mousse.

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A stunning cafe to take a seat and possess a snack and browse. Coffee is excellent, plus the staff members are really welcoming and valuable! The barista patiently helped us with our get mainly because we didn’t know what to obtain. We were being back here several times.

Speilsalen can be a renowned cafe situated in Trondheim's Britannia Resort, which reopened just after A 3-year renovation. The dining venue is known for its refined menu and punctiliously curated wine record, presenting a hugely choreographed knowledge with tuxedoed servers and meticulously plated dishes.

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I ponder why other cafes constantly are unsuccessful to even appear near this amount of fluffy squidginess. Stop acquiring dry cinnamon buns at nearly every other cafe and only appear here for true satisfaction!

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Blant Trondheims mangfoldige utvalg av butikker, er det noen noe skiller seg ekstra ut. De har en unik atmosfære og en egen personlig contact. Her er sju butikker og menneskene bak.

Den nye sjefskokken til Frida guider gjennom de stilsikre lokalene mens han entusiastisk forteller om inventar og veggmalerier, matkultur og rom dedikert utelukkende til utallige varianter av tequila.

Nevertheless it's not simply on the restaurants that you just get website good food stuff. "End via the self-provider regional meals shop for the prepare station in Trondheim and buy goodies with you on your train journey or picnic," recommends Øder Valebrokk.

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