FINE DINING I TRONDHEIM SECRETS

Head Chef Håkon Solakk's menu is intended around the finest handpicked Norwegian generate, prepared Along with the utmost treatment and regard. To complement the largely seafood-dependent menu, head sommelier Aron Grønås is in command of wine as well as other beverage pairings.If you do not intend to fish or hunt your foods oneself, Don't fret,